Also known as “wintersweet” or “joy of the mountains”, Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavour to soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese.

Uses

• Replace Marjoram essential oil in your next recipe that calls for dried Marjoram.
• Diffuse to refresh the air with a rich herbaceous aroma. Blends well with Basil, Lemon, Cypress, Lavender and Rosemary essential oils.

Directions for Use

Diffusion:Use three to four drops in the diffuser of choice.

Food flavour use: Add 1 or 2 drops to food.

Cautions

Keep out of reach of children. Possible skin sensitivity. Avoid contact with eyes, inner ears, and sensitive areas. If you are pregnant, nursing, or under a doctor’s care, consult your physician.

Primary Benefits

• Valued for its positive, calming aroma.
• Diffuse for an uplifting, herbaceous aroma.
• A unique food flavouring.

Aromatic Description

Warm, herbaceous, woody

Collection Method

Steam distillation

Plant Part

Leaf

Main Constituents

Terpinen-4-ol, sabinene hydrate, γ-terpinene